Vampire Cupcakes

Raspberry jammed filled red velvet cupcakes topped with buttercream frosting and two fang marks oozing with filling.

Ghost Mochi

Mochi dough dusted with powdered sugar and filled with a sweet sesame, placed over peanut butter cups. Bootter get them before they go!

Takoyaki

A Hingan streetfood deep fried and filled with the chewy delight known as octopus. Odd at first, but absolutely delicious.

Gyoza

A tender juicy interior meets a crunchy exterior, this popular Hingan snakc is a great mixture of meats and vegetables.

Fries

Fries. Frites. How much more complicated can they be? A simple basket of fried, sliced potatoes that pair perfectly with any dip.

Fresh Fruit

All the fruits you can imagine, its the one place Mizuki has splurged the most! Imported from all across the star.

Sliders

Dodo, Yak, Dzo - an array of meats to go with these bite sized burgers. They come in orders of 4, so be careful! You might fill up on them.

Breaded Mushrooms

Another simple treat - breaded mushrooms purchased day of open to ensure maximum freshness! Deep fried to perfection!

Dango

A delicacy in Hingashi and Mizuki's favorite treat! Three rice dough balls filled with red bean paste. Have one, or three!

Mochi Ice Cream

Another Hingan treat, these rice balls are filled with various flavors of ice cream! Strawbery, Chocolate, or Matcha.

Rolanberry Cheesecake

Rolanberry Cheesecake is a staple in the Ishgardian scene. With fresh Rolanberries as the center piece, this treat is a hit!

Poison Mirror Apple Punch

This drink is the perfect blend of delicious spiced mirror apple cider, the bite of a good whiskey and the illusion of your last bite in a sweet treat. The perfect fall drink with a twist. Garnished with sliced mirror apples and a creepy candy! Can be served without alcohol.

Killer Cherry Bomb Jello Shots

This tower of dark colored concoctions offer an explosion of flavor in your mouth. The blood red gelatin is infused with rich cherries and rollanberry. Topped with a red colored gel to create the illusion of dripping blood. Get them while supplies last!

Morbol's Gapping Maw

Inspired by the monstrous beast known as the Morbol. This drink is both terrifying and curious. The thick substance colored a vibrant green, and deceivingly delicious. You might be in for more than you bargained for. Just be careful! To many and you’ll start to feel the debuffs.

Burden's Blessing

A stunning cocktail that offers a blessing to all those who come to unload burdens and secrets alike. This cocktail features Rolanberry Simple Syrup, Dalmascan Gin, Lemon Juice, Shroud Elderflower Liqueur, club soda and garnished with rosemary sprigs! On occasion our staff may prepare rolanberry filled ice cubes for an extra treat as you enjoy your drink!

Dragon's Kiss

This drink looks simple at first, but as you bring it to your nose the unique aromas will beckon you to take a sip. When your lips hit the glass, you'll be left with a pleasant numbing sensation that lingers for the rest of the evening. The ingredients are simple. Rich Hingan Whiskey, served neat or on ice, and garnished with an orange peel. Inspired by the Proprietor of Burdens.

Mare Martini

Made with a circluar, cloudy ice cube the mimics the brilliant sphere in the night sky and served in a coupe champagne glass. This drink is comprised of simple ingredients that pack a punch. Turali Coconut Cream, Burden's Signature Vodka, and blackberries from the Islands of La Noscea. It will leave you wanting to stare up at the night sky.

Meads

Ask for Flavors

Shines

Ask for Flavors

Wines

- Coerthan Vintage Red
- Lominsan Pinot Noir
- Ala Mhigan Merlot
- Turali Mascato
- Gridanian Reisling

Cocktails

With the selection of liquors on hand, the staff can make just about any cocktail you want!

Brews

- Ul'dahn Ale
- La Noscea IPA
- Dalmascan Lager
- Ishgardian Porter
- Hannish Pale Ale

Sake

- Junmai
- Honjozo
- Nigori
- Ginjo

Shots

Any one of our cocktails can be made into a shot! The sky is the limit with this one, so have fun!

Ciders

- Lominsan Apple
- Turali Pinapple
- Thavnarian Pear
- Ishgardian Pumpkin

Coffee

A selection of your typical brews of coffee. All beans are imported from either Tural or Hingashi. Just don't ask Mizuki to make it.

Teas

Teas from all over the star! They can be served hot or iced, though in the frigid Ishgardian air, we recommend hot!

Juices

With the wide arrangement of fruits on hand, most kinds can be turned into juices for those we prefer something a little more tame.

Other

Ask about our warm spiced ciders or delightfully rich hot chocolates! Whatever you might be craving, we might just have it.

Hex on The Beach

ViolaThis drink highlights one of the most dedicated bartenders yet to grace the Burdens grounds. A twist on a classic cocktail, this drink represents the enigmatic and dark aesthetic of our beloved Viola. While playing to the sweetness f her personality. The 'Hex on the Beach' all the usual ingredients. Vodka, Peach Schnapps, Orange Juice, and Rolanberry Juice. But to give it that dark flare a spash of black absinthe mixed with edible glitter is carefully spooned over the concoction. Adding an oil-slick like effect of cascading black tendrils. Topped with the perfect accompaniment garnish: black currents and an orange peel.

Sloe Royale

Dei'raTheir work behind the scenes screating Burden's new fight league, in addition to their effortless direction as proctor - would not go unnoticed. The profile consists of plums, juniper, and a strange kick of spice underneath. Gin is then topped with premium champagne. Garnished with a twist and blackberry, the cocktail is presented with curated simplicity: solidifying its enigmatic taste.

Hunter's Mark Hot Chocolate

AinkelFor the friendly face that welcomes each and every guest into the Burden's, Ainkel. A warm, cozy staple that might just remind you of the Thavnarian Hunter. This Hot Chocolate is made from imported Dalmascan Kukuru Powder. Carefully crafted with local milk, palm sugar - warmed in a saucepan and whisked in kukuru chips and a splash of vanilla. This drink is everything one could want when thinking of Hot Chocolate. And finally? Topped with small little marshmellows - tonberries, cactuars, mandragoras, you name it!Upon request, it can be made Alcoholic. Barkley's Ishgardian Creme, Aged Limsan Rum, and bourbons are available to spice this drink up.